"Can you guess what I'm getting to try for lunch today ?" Schroder wrote, posting the photo above, which includes some classic British dishes, including fish n' chips, bangers and mash (sausages and mashed potatoes), Scotch eggs and cheeses, a pie, and what looks like a Toad in a Hole — sausages baked into, essentially, a Yorkshire pudding.
It doesn't take a wizard to figure out that these might be some of the items on the menu at The Leaky Cauldron when the restaurant opens with the rest of The Wizarding World of Harry Potter - Diagon Alley at Universal Studios Florida this summer.
But that wasn't all that Schroder revealed: "And dessert! Just some of the special items we've created."
Here we have chocolate potted cream, apple red currant tarts, and a variety of cookies. Plus,
Did someone say ice cream? Our culinary team has created great special flavors - just for Diagon Alley. Brilliant!
— Tom Schroder (@tomschroderUOR) February 28, 2014There will be a Florean Fortescue's Ice Cream Parlour in Diagon Alley, in addition to The Leaky Cauldron.
What are you looking forward to eating at Diagon Alley this summer?
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Seeing the picture of this food reminds me of a comment made by travel writer Bill Marsano.
“The British Empire was created as a by-product of generations of desperate Englishmen roaming the world in search of a decent meal.”
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