But now chef Joe Wilson has revamped the menu. It's still seafood centric, and, oddly, Asian influenced, but the quality has skyrocketed. For the first time since it opened in the late '80s, Narcoossee's has earned my recommendation. Here's my full review.
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Glad to hear that the menu has changed. We might add it to our list for our fall visit.
The salad? Oh well.
The main dish? Looks better, but barely any sauce. The pairing of the tuna and the prawn is awkward. It doesn't look cohesive.
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Maybe there is another visit for the Murphy family.