So let's talk about meat this week - slow smoked, pink on the inside, barbecue meat. But which kind?
I'm not talking about sauces here. (That's another debate entirely.) Simply, which kind and cut of meat do you select when you are eating barbecue at a theme park. No picking the combo plate, either. You've got to select just one. (And you can select "none" if you're not a big meat-eater.)
Please tell us about your single favorite theme park barbecue meal, in the comments.
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For a good chain restaurant where you can get some great brisket, stop by Famous Dave's and order the Texas Manhandler sandwich. Delicious beef brisket piled high, a few pieces of BBQ sausage, sprinkle on a few Hellfire prickles, add your favorite Famous Dave's sauce (Devil's Spit + Georgia Mustard are a winning combination for me), and you have yourself one outstanding sandwich!
My fav. BBQ? Hoop de Do and Flame Tree BBQ
I hear that Dollywood has some good BBQ
Chicken for me!! Especially really seasoned ones with slight charring. My only beef with most theme park chicken (no pun intended) is they don't have the sides to match. I want chicken with some really nice flavored fries and I haven't seen that yet. Or rice with my BBQ chicken. i AM asian...
Go-bear
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we dont really get that in the UK so when i was over in Orlando earlier this year i had to cram as much as possible down me.. OK we found places outside of the parks that did it better (specifically Bubbalou's Bodacious BBQ just north of Universal Studios)but BBQ is something we just dont do much of in the UK parks. its a nice treat