Last week I told you about Hollywood Brown Derby. This week we visit Le Cellier at Epcot's Canada pavilion. This steakhouse has loads of fans, but frankly I don't get it.
Click to the reader review page to submit your rating for Le Cellier, which will be used to determine the winner in this year's awards.
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I've never eaten at Le Cellier, notably because the best steaks I've eaten are usually in the mid-western U.S. I think Le Cellier should either be a British Columbian or Maritime seafood-heavy restaurant. If B.C.-themed, oysters and other Pacific fare should be the focus. If Maritime-themed, salmon, lobsters, and the like are always a good choice.
One other thing - why are they serving American Zinfandel and steaks on a Canadian menu? There are many delicious Canadian wines available for import, and Alberta beef is renowned for its flavor.
Off Kilter ? Off planet more like.
One might be better off taking the boat to the Boardwalk and eating at one of their excellent restaurants for the same price.
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