But even as I urge parks to offer better table-service dining options, I hope that parks never abandon the pinnacle of theme park dining:
The wonderful funnel cake.
This one's topped with the classic powdered sugar crown. Others might prefer strawberries and whipped cream. But let me throw three more options at you. How about...
...apples and caramel sauce?
...or bananas and Nutella?
...or maybe peanut butter and jelly?
This is our vote of the week:
Tell us in the comments why you voted the way you did. (And if you know of any parks that actually *do* serve any of the three extra options I listed above, please tell us!) Feel free to suggest other combinations you want to see on a funnel cake this summer, too.
Have a great weekend, and thanks for reading Theme Park Insider!
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Perhaps we should just stipulate that whipped cream, ice cream and chocolate sauce potentially go with everything so should be considered as standing options on all other combinations. :-)
I prefer zeppoles to funnel cake.
For those who may not be familiar with zeppoles, they're fried balls of dough. Funnel cake, but in a different form. Elephant ears, zeppoles, funnel cake..all the same roots! Zeppoles are often found at carnivals, boardwalks, and some pizzerias. My parish carnival's are my favorite, and the carnival opens 4/20..right after I get back from Kings Dominion and I-305!
So we're just gonna have to try 'em all, right? :-)
(I have to admit that I am intrigued by the idea of a PB&J funnel cake. Done right - and it'd be tricky to pull off - it could very well be the thing that kills me from over-the-top joy. Done wrong, it could kill me by just grossing me out so much.)
But if you want, you can throw in some powdered cinnamon as well...
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